Video recipe Blue Gourmet | Huitlacoche Cream



Discover through this video recipe how BlueBay Grand Esmeralda Chef, Alex Alcantara, prepares mexican Huitlacoche and corn Cream, in a very special way…

The ingredients needed for this recipe are:

  • Huitlacoche or “Mexican truffle”
  • Olive oil
  • Butter
  • Onion
  • Garlic
  • Epazote or thyme
  • Salt
  • Pepper
  • Corn
  • Tequila
  • Cream

You can always taste the Cream prepared by Chef Alex en el Restaurante Don Isi from BlueBay Grand Esmeralda.

¡Buen provecho!

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