Video recipe Blue Gourmet | Huitlacoche Cream



Discover through this video recipe how BlueBay Grand Esmeralda Chef, Alex Alcantara, prepares mexican Huitlacoche and corn Cream, in a very special way…

The ingredients needed for this recipe are:

  • Huitlacoche or “Mexican truffle”
  • Olive oil
  • Butter
  • Onion
  • Garlic
  • Epazote or thyme
  • Salt
  • Pepper
  • Corn
  • Tequila
  • Cream

You can always taste the Cream prepared by Chef Alex en el Restaurante Don Isi from BlueBay Grand Esmeralda.

¡Buen provecho!

Do you fancy a bird's-eye-view of Majorca?
Grupo BlueBay receives Expansion Award

No Comment

Leave a reply

@bluebayhotels

Blue Diamond - Bluebay BlueBay Hotels & Resorts Bellevue - BlueBay BlueBay Vacation Rentals

MENU

Back

Share to

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close